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تخصصات أخرى · بكالوريوس

Bachelor of Science (Honours) in Culinology

جامعة تايلور

تحقق من أهليتكتحدّث مع مستشار

نظرة عامة

تفاصيل البرامج معروضة باللغة الإنجليزية كما توفرها الجامعات.

The Bachelor of Science (Honours) in Culinology Program at Taylor's University Malaysia prepares students for the ready-made and processed foods industry by providing them with knowledge and skills in food product development. Taylor's culinology course offers students the opportunity to strengthen their research and development (R&D) skills, master kitchen practices, and gain real-life experience through an internship program. The curriculum revolves around four core areas: culinary arts, food science, food technology, and research and development The culinology program provides students with access to cutting-edge technology and training in culinary arts and food science. This combination enables them to explore innovative and creative approaches to food product development.

Entry Requirements

Sijil Tinggi Persekolahan Malaysia (STPM)

Min. CC with CGPA 2.00

For other qualifications and certificates (e.g., Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

Research Chefs / Culinologist, Product Development & Formulation Specialists, Culinary Research Technologists, Corporate Executive Chefs, Hygiene Consultant, Food Quality & Services Managers, Product Assurance Manager, Manufacturing Science & Technology Specialist, Production Manager, Business Development & Merchandising Executive, Food Scientist.

Education Pathway

المنهج الدراسي

عرض المنهج كاملاً

Year 1

  • Principles of Culinary
  • Principles of Pastry and Baking
  • Food Sociology
  • Culinology 101
  • Principles of Organic Chemistry
  • Arts and Sciences of Pastry and Baking
  • Applied Food Microbiology
  • Arts and Sciences of Food preparation

Year 2

  • Research Methods
  • Experimental Food Products & Practices
  • Food Chemistry
  • Food Product Design and Development I
  • Sensory Evaluation of Food
  • Food Preservation
  • Food Packaging & Labelling
  • Aromatic Ingredients & Flavour Application

Year 3 (Dual Track Options)

Option 1: For Conventional Track

  • Food Product Design and Development II
  • Food Processing
  • Food Safety and Quality Management
  • Internship

Option 2: For Entrepreneurship Track

  • Ideating startup
  • Food Product Design and Development I (Entrepreneurship Track)
  • Internship (Entrepreneurship Track)

المنح المتاحة

  • International Student Tuition Fee Rebate

    A tuition fee reduction of up to RM 12,000 is available at Taylor's University for students of all nationalities. To qualify for this discount, applicants must submit their official high school certificate during the application process.

شروط القبول

البكالوريوس: الثانوية مع معدل مرتفع، أو الفاونديشن، أو الدبلوم.

عادةً IELTS بدرجة 5.5 أو ما يعادلها (TOEFL / PTE). بعض الجامعات توفر برنامج لغة تحضيري لمن لم يحقق الدرجة.

تختلف الشروط الدقيقة حسب التخصص، وقد تُطلب شهادة لغة إنجليزية مثل IELTS أو ما يعادلها.

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