Bachelor of Culinary Management (Honours)
Taylor's University
Scholarship available
- Duration
- 3 years
- First year
- RM 39,916
- Intakes
- February, April, September
Other & Interdisciplinary · Master's
Taylor's University
The Master of Food Studies and Gastronomy program at Taylor's University Malaysia offers a comprehensive curriculum centered on food and gastronomy. Students acquire theoretical knowledge and practical skills through curriculum focused on food trends and cultural factors. Graduates are equipped for a variety of jobs in gastronomic research, culinary tourism, food journalism, and the food business.
For other qualifications and certificates (e.g.,related fields,Other qualifications equivalent to a Master’s degree , etc..) please contact our educational consultants or submit your application for Admission assessment.
Health and safety inspector,Product/process development scientist,Training and consultancy in food organisations
The Master in Food Studies and Gastronomy is a coursework programme inclusive of 9 modules, a research/dissertation project, and an internship.
International Student Tuition Fee Rebate
A tuition fee reduction of up to RM 12,000 is available at Taylor's University for students of all nationalities. To qualify for this discount, applicants must submit their official high school certificate during the application process.
Master's: a bachelor's degree in a related field.
Typically IELTS 6 or equivalent (TOEFL / PTE). Some universities offer a preparatory English program if you haven't reached the score yet.
Exact requirements vary by program, and an English certificate such as IELTS or an equivalent may be required.
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Send us your qualifications and we'll confirm your eligibility and next steps during your consultation.
No commitment required