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WijhaUniوجهة يوني
العربية

Other & Interdisciplinary · Diploma

Diploma in Culinary Arts

Taylor's University

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Program overview

The Diploma in Culinary Arts Program at Taylor's University Malaysia is a leading culinary school in Malaysia, this program has developed in response to the growing demand for skilled employees who can excel in diverse culinary environments and systems Students have the chance to showcase their culinary expertise in preparing Western cuisine, Asian cuisine, garde manger, pâtisserie and bakery, confection, and artistic skills. Additionally, they will learn about food marketing and gain insights into the business aspects of opening and operating a catering business.

Entry Requirements

Sijil Pelajaran Malaysia (SPM)

Pass with min. 3 credits including a pass in Bahasa Melayu and History

For other qualifications and certificates (e.g., Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

Executive Chef, Food & Beverage Manager, Food Production Manager, Food Service Manager, Food Stylist, Kitchen Consultant, Pastry Chef, Sous Chef, Restaurant Owner, Celebrity Chef.

Education pathway

Dual Award Certification

To further enhance the educational experience and provide students with additional recognition, the Diploma in Culinary Arts Program at Taylor's University Malaysia offers Dual Award certification.

Curriculum

Show full curriculum

Primary Core

This component consists of core subjects, which are primary modules across a discipline that provides the fundamental knowledge of the discipline.

Year 1

  • Academic English
  • Business of Hospitality and Tourism
  • Food Hygiene and Sanitation
  • Introduction to Pastry and Bakery
  • Fundamentals of Culinary
  • Patisserie and Bakery confections
  • Cuisine of Asia
  • Essential Cuisine Technique
  • Procurement for Hospitality
  • The Arts of Grade-Manager
  • Organisational Functions for Hospitality
  • Foodservice Marketing

Year 2

  • French Cuisine
  • Food Commercialisation
  • French
  • Foodservice Operation Management
  • Cuisine of the World
  • Principle of Molecular Gastronomy
  • Artistic Skills
  • Internship

Available scholarships

  • International Student Tuition Fee Rebate

    A tuition fee reduction of up to RM 12,000 is available at Taylor's University for students of all nationalities. To qualify for this discount, applicants must submit their official high school certificate during the application process.

Entry requirements

Diploma: high-school certificate or equivalent with suitable grades.

Typically IELTS 5 or equivalent (TOEFL / PTE). Some universities offer a preparatory English program if you haven't reached the score yet.

Exact requirements vary by program, and an English certificate such as IELTS or an equivalent may be required.

Related programs

Is this program right for you?

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