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WijhaUniوجهة يوني

Business & Management · Bachelor's

Bachelor of Food Service Management with Culinary Arts (Honours)

INTI International University

Program overview

The Bachelor of Food Service Management with Culinary Arts (Honours) Program at INTI International University Malaysia trains students to manage foodservice operations and specialize in culinary arts. They learn to operate restaurants, supervise kitchen operations, and manage teams in an international environment. Students also have the opportunity to study or intern in Paris, known for its Michelin-starred restaurants.

Entry Requirements

STPM

Pass in STPM with a minimum CGPA of 2.00 in at least two (2) subjects

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

Catering Manager/Director,F&B Manager,Culinary Production Manager/Director

Restaurant ManagerAnything related to the food services industry

Curriculum

Show full curriculum

Year 1

  • Basic Professional Restaurant Techniques 1
  • Basic Professional Restaurant Techniques 2
  • Beverage Knowledge & Techniques 1
  • Food Safety and Hygiene, Restaurant Engineering 1
  • Hospitality Accounting Management
  • Hospitality Law
  • Principles of Marketing 1
  • Project Management and Monitoring
  • Teams Management 1
  • Terroirs- Food History, Heritage & Locavorism 1
  • Tourism Economics
  • Work Integrated Learning 1 (Internship)
  • French 1
  • Sales & Commercialisation in French 1

Year 2

  • Analysis of Company Performance
  • Beverage Knowledge & Techniques 2
  • Business Law
  • HACCP (Hazard Analysis Critical Control Point)
  • Intermediate Professional Restaurant Techniques 1
  • Intermediate Professional Restaurant Techniques 2
  • International Mission
  • Principles of Management
  • Principles of Marketing 2
  • Project Monitoring and Project Report
  • Restaurant Engineering 2
  • Teams Management 2
  • Terroirs - Food History, Heritage & Locavorism 2
  • Work Integrated Learning 2 (Internship)
  • Communication Skills 2
  • French 2
  • Sales & Commercialisation in French 2

Year 3

  • Marketing Applied to Food & Beverage
  • Advanced Professional Restaurant Techniques 1
  • Advanced Professional Restaurant Techniques 2
  • Current Trends in World Tourism & Global Food Industry
  • F&B Industry - Professional Seminars
  • F&B Manager - Advanced Professional Knowledge
  • Global Trend and World Culinary Culture
  • Management Applied to Food & Beverage
  • Marketing Tools for Restaurant
  • Multicultural in Food & Beverage
  • Restaurant Management
  • Tutored Project
  • Work Integrated Learning 3 (Internship)
  • French 3
  • Communication Skills 3
  • Business Communications

MPU Subjects

  • Bahasa Kebangsaan A*
  • Integrity and Anti-Corruption
  • Community Service
  • Design Thinking
  • Appreciation of Ethics and Civilisations (Local Student) / Communicating in Malay 2 (International Students)
  • Philosophy and Current Issues (Local Student) / Malaysian Studies 2 (International)

Available scholarships

  • Sudanese Tuition Discount

    Up to 50% coverage

    This scholarship offers a 50% discount applicable to registration fees for students of Sudanese nationality.

  • International Discount up to 45 %

    Up to 45% coverage

    A tuition fee reduction of up to 45% is available for international students

Entry requirements

Bachelor's: strong high-school results, a foundation, or a diploma.

Typically IELTS 5.5 or equivalent (TOEFL / PTE). Some universities offer a preparatory English program if you haven't reached the score yet.

Exact requirements vary by program, and an English certificate such as IELTS or an equivalent may be required.

Career opportunities

  • Business manager
  • Marketing specialist
  • Accountant
  • Financial analyst
  • Entrepreneur

Is this program right for you?

Send us your qualifications and we'll confirm your eligibility and next steps during your consultation.

No commitment required