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WijhaUniوجهة يوني
العربية

Business & Management · Bachelor's

Bachelor of Arts (Honours) in Culinary Management

UCSI University

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Program overview

The Bachelor of Arts (Honours) in Culinary Management Program at UCSI University Malaysia focuses on developing skills such as creative thinking, communication, problem-solving, and research. It covers a wide range of areas in the food and hospitality industry, including baking, beverages, and global cuisines. Graduates can expect to work internationally and have opportunities for career advancement. Specializations include hotel management, food manufacturing, and consultancy. It's a great opportunity for aspiring culinarians.

Entry Requirements

  • STPM: Minimum TWO principals (C)
  • For other qualifications and certificates (e.g., UEC, equivalent , etc..) please contact our educational consultants or submit your application for Admission assessment

Future Careers

Executive Chef, Food Production, Research and Development, Food and Beverage Consultant , Food Stylist or Food Media, Entrepreneur, Educator.

Curriculum

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Year 1

  • Fundamentals of Culinary Arts
  • Food Studies
  • Sanitation, Safety and Hygiene
  • Fundamentals of Hospitality and Tourism Industry
  • Pastry and Bakery
  • Beverage Studies
  • Food and Beverage Service
  • Customer Service
  • Hospitality and Tourism Law
  • Human Resource Management (KL Campus)

Year 2

  • Sugar and Chocolate Arts OR French Cuisine (Elective)
  • Art of Garde Manger
  • Business Statistics
  • Nutrition in Foodservice Industry
  • Principles of Marketing (KL Campus)
  • Japanese Language OR German Language OR Mandarin Language OR Korean Language OR French Language (Elective)
  • The Arts of Food Styling
  • Food Media
  • Business Research Methods
  • Cuisine of the World OR Arts of Boulangerie
  • Food and Beverage Cost Control (KL Campus)
  • Independent Project A
  • Entrepreneurship
  • Leadership and Business Performance

Year 3

  • Food Development
  • Asian Cuisine OR Modern Gateau and Petit Four
  • Independent Project B
  • Commercial Food Productions
  • Sustainability Hospitality Operations
  • Co-Operative Placement 1
  • Co-Operative Placement 2

General Courses (MPU) are compulsory for all students.

For foreign students:

  • Philosophy and Contemporary Issues
  • Communication in Bahasa Melayu 3
  • (Bahasa Melayu Komunikasi 3)

All students:

  • U2 - University Life
  • U4 - Extra-curricular Learning Experience I
  • U4 - Extra-curricular Learning Experience II
  • U4 - Extra-curricular Learning Experience III

Available scholarships

  • International Student Tuition Fee Rebate

    Up to 20% coverage

    Up to 20% Tuition Fee Reduction: Students may Submit a request to apply for the discount Upon arrival in Malaysia, and following the completion of the registration process.

Entry requirements

Bachelor's: strong high-school results, a foundation, or a diploma.

Typically IELTS 5 or equivalent (TOEFL / PTE). Some universities offer a preparatory English program if you haven't reached the score yet.

Exact requirements vary by program, and an English certificate such as IELTS or an equivalent may be required.

Career opportunities

  • Business manager
  • Marketing specialist
  • Accountant
  • Financial analyst
  • Entrepreneur

Related programs

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