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Science · Bachelor's

Bachelor (Hons) Food Science with Nutrition

UCSI University

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Program overview

The Bachelor (Hons) Food Science with Nutrition at UCSI University Malaysia provides a comprehensive understanding of the science behind food production, development, and safety. It equips students with research skills and prepares them for careers in the food industry, research institutes, government, and consumer organizations. The program offers hands-on experience with the latest industry practices and technology. Graduates are well-equipped to create and market new food products while ensuring food safety, nutrition, and compliance with regulations.

Entry Requirements

STPM: Minimum CGPA 2.00, inclusive of:

  • Chemistry
  • Biology/Physics/Mathematics

For other qualifications and certificates (e.g., UEC, equivalent , etc..) please contact our educational consultants or submit your application for Admission assessment

Future Careers

Research and development of products and processes, Supervision of food manufacturing processes, Food engineering support, Marketing and sales, Product support and promotion, Consulting laboratories, Government organisations, Food scientists, Food microbiologists, Flavour chemists, Food safety inspectors, Community and university educators, Scientific writers, Researchers.

Curriculum

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Year 1

  • University Life (MPU-U2)
  • Chemistry 1
  • Human Physiology
  • Chemistry 2
  • Structural Biochemistry
  • Microbiology
  • Principles of Nutrition
  • Nutrition and Metabolism
  • Calculus and Analytical Geometry for Applied Sciences
  • Statistics and its Applications
  • Extra-curricular Learning Experience 1 (MPU-U4)
  • Co-Operative Placement 1

Year 2

  • Food Chemistry
  • Lifespan Nutrition
  • Fundamentals of Food Engineering
  • Entrepreneurship for Applied Sciences
  • Analytical Chemistry
  • Food Processing and Packaging
  • Food Microbiology
  • Halal and Food Legislation
  • Research Methodology, Safety and Ethics
  • Extra-curricular Learning Experience 2 (MPU-U4)
  • Co-Operative Placement 2

Free elective courses (select one)

  • Fundamentals of Marketing
  • Introduction to Public Speaking
  • Introduction to Internet Technologies

Year 3

  • Food Safety and Quality System
  • Nutritional Assessment
  • Food Commodities
  • Nutrition and Chronic Diseases
  • Product Development and Sensory Evaluation
  • Extra-curricular Learning Experience 3 (MPU-U4)
  • Co-Operative Placement 3
  • Food Science and Nutrition Research Project 1
  • Food Science and Nutrition Research Project 2
  • Food Science and Nutrition Research Project 3

Professional elective courses (select one)

  • Enzyme Technology
  • Fermentation Technology and Downstream Processing
  • Nutrition and Functional Food
  • Nutrition, Food and Society

General Courses (MPU) are compulsory for all students.

U1

For foreign students:

  • Philosophy and Contemporary Issues
  • Communication in Bahasa Melayu 3
  • (Bahasa Melayu Komunikasi 2)

Available scholarships

  • International Student Tuition Fee Rebate

    Up to 20% coverage

    Up to 20% Tuition Fee Reduction: Students may Submit a request to apply for the discount Upon arrival in Malaysia, and following the completion of the registration process.

Entry requirements

Bachelor's: strong high-school results, a foundation, or a diploma.

Typically IELTS 5 or equivalent (TOEFL / PTE). Some universities offer a preparatory English program if you haven't reached the score yet.

Exact requirements vary by program, and an English certificate such as IELTS or an equivalent may be required.

Career opportunities

  • Research scientist
  • Lab specialist
  • Quality analyst
  • Biotechnologist

Related programs

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