Doctor of Philosophy in Nutrition

The Doctor of Philosophy (Ph.D.) in Nutrition program at Lincoln University College Malaysia focuses on advanced research training in nutritional sciences and allied subjects. Graduates perform innovative research in fields such as clinical nutrition, public health nutrition, and food science, helping to expand nutritional understanding and practices. This program equips graduates to take on leadership roles in academia, research institutes, or the healthcare business, where they may drive innovation and make major contributions to health promotion and disease prevention using evidence-based nutrition interventions.

Entry Requirements

• Master’s degree (Level 7, Malaysian Qualifications Framework, (MQF) in Nutrition or related fields accepted by the Lincoln University College Senate.

For other qualifications and certificates (e.g.,,Other qualifications equivalent to a Master’s degree , etc..) please contact our educational consultants or submit your application for Admission assessment.

Career Opportunities:

Researcher, Professors, Director of Organizations, Nutritionist, Clinical dietician, Public Health Nutritionist, Dietician Consultant